Aweomely Healthy Asparagus and Brown Rice Salad

(So I didn't "prep" for a pic, okay?)

Asparagus and Brown Rice Salad

1 lb asparagus, prepared (directions below)
4 c cooked brown rice
1/2 cup goat cheese crumbles
1/4 cup balsamic vinegar
1/4 cup olive oil
2 t sea salt
2 t ground black pepper (more or less to taste on spices)

Steam asparagus in microwave-safe dish, covered for five minutes, rotating once. Cook rice or use frozen prepared rice like I do from Whole Foods.
Combine all ingredients in bowl while still warm, allowing the goat cheese to soften and mix into the rice. Serve warm or cold!