I have been experimenting for months with this recipe, and it is finally where I want it. Rich yet fluffy, these pancakes pack a great dose of healthy while sharing a great dose of fun. Hunter is the pickiest eater I have ever seen, yet he shovels these babies down. Just a little syrup and they're good to go!
Gluten-Free Vegan Banana Pancakes
2 cups Bob's Red Mill Gluten Free All Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 Tbsp Flax Meal mixed with 3 Tbsp Water (let it soak for five minutes first)
1/2 cup Melted Earth Balance Margarine
1/3 cup Honey (or agave nectar)
2 Medium Bananas, Mashed
1 cup Vanilla Almond, Coconut or Soy Milk
Place all dry ingredients in a medium mixing bowl and stir together well. Add all wet ingredients and mix with spoon until just blended. Cook just like you would regular pancakes. Lower temp is best for these.
Enjoy!
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